Thinking About Ovens? 7 Reasons Why It's Time To Stop!
This Professional has it all.
We liked the looks of this Frigidaire Professional series when it surfaced in the Kitchen
And Toilet show earlier this season, but we were not sure if the cheap appliances could
We can definitively say that the Frigidaire Professional FPEH3077RF electrical
Range (MSRP $2,499) will not disappoint those who need a serious kitchen update.
Frigidaire claimed the Expert series was cheaper than a true pro-style
Range, but a sale price of $2,000 certainly does not count as affordable.
Shelling out for performance and style, boy does this freestanding range deliver.
It's a stunning centerpiece for an all-electric kitchen, using a 5.1 cu.-ft. oven cavity that
Distributes heat evenly for ideal baking conditions. The 30-inch electrical rangetop offers
Versatile temperatures and quick boil times on every burner.
True pro-style electrical ranges are few and far between. So unless you want a larger
Oven or a lower cost--or you have decided to go with induction--we can't think of any
Reason why you wouldn't want to take this beauty home with you.
Design & Usability
A freestanding range disguised as a slide-in
The FPEH3077RF is a freestanding range, but at a glance you might mistake it for a
slide-in. With the front-mounted controllers and no backsplash, we would hardly fault you for
the confusion. In fact, many of Frigidaire's competitors are also promoting front-control
Ranges that lack backguards, but fit in a standard freestanding cutout.
It's a handsome range, covered in a flat expanse of smudge-proof stainless steel and
Topped with a black electrical rangetop. Handles are shiny and set into pro-style
Brackets--a look that stands on its own without mimicking pricier models. A storage
Drawer fits below the 5.1 cubic-foot oven cavity.
Within the cavity, you will discover a gliding rack and two standard racks. Control the oven with
Knobs located near the center of the panel, on either side of a digital display screen, and
Select from Broil, Convection Bake, Convection Roast, standard Bake, Powerplus
The oven can be equipped with a meat probe to
take the guesswork out of a pork roast. Uniquely, you'll find two timers on this variety, to
Keep track of rangetop and oven cooking simultaneously.
Up top, the rangetop has four burners and a keep-warm zone. The front right burner is
Of the dual-ring selection, while both left burners can be used with a bridge element
To accommodate extended skillets or other abnormally toaster.
Rangetop
Versatile enough for all your cooking needs
There's little doubt about it--this rangetop won't disappoint.
hotter than others, with maximum temperatures falling between 530°F (right front
Burner, inner ring) and 688°F (left front burner), you'll have the ability to sear steak no matter
Which element you use.
As far as low temperature cooking goes, all burners dipped to satisfactorily low
temperatures. You will reach your lowest temperatures on the right side of the rangetop,
Which offers 106°F up front and 112°F at the rear. All minimum temperatures were
138°F or lower, so you can sew any burner you like.
yet?
Water boiled exceptionally quickly on the right front burner: only 3 minutes 50 seconds
The left back burner took almost twice as long at 7 minutes, while all other
Burners required about 10 minutes. Decent results all around, but if you are impatient,
Stick to the right front or left back burners for boiling.
Oven, Broiler, & Convection
You are in for a treat: The FPEH3077RF's
We baked a batch of cookies using the standard bake setting, another batch using
convection. In both cases, the cookies were evenly browned across the entire cookie
Sheet, particularly convection, which yielded a level of evenness that flirted with
perfection.
When we baked two cakes side by side using regular bake, then convection, we
Noted consistent browning all across the board. You simply can not go wrong with either
setting. This is a fantastic oven, end of story.
Preheat times weren't too shabby either: approximately 11 minutes for every setting. The broiler
Reached ideal heat in about 5 minutes.
Warranty
If you have problems with this range because of defects in workmanship or material, Frigidaire
Throughout that year, Frigidaire will
Cover the costs of repairs or replacement parts to address those defects.
And if you wish to see the factory in Memphis, TN where this oven is made, check out.
Conclusion
Sometimes you really do get what you pay for.
Frigidaire Professional FPEH3077RF is too expensive to call a "good deal," but the truth is
It's just plain "good." The oven aced our bake tests across the board, while the rangetop
Has a slew of flexible burners to pick from.
Oven capacity may be a bit on the smaller side, but it's hard to go wrong here,
Especially if--like us--you love this slide-in-inspired aesthetic, and a minimalist
Design that doesn't go overboard.
We liked the looks of this Frigidaire Professional series when it surfaced in the Kitchen
And Toilet show earlier this season, but we were not sure if the cheap appliances could
We can definitively say that the Frigidaire Professional FPEH3077RF electrical
Range (MSRP $2,499) will not disappoint those who need a serious kitchen update.
Frigidaire claimed the Expert series was cheaper than a true pro-style
Range, but a sale price of $2,000 certainly does not count as affordable.
Shelling out for performance and style, boy does this freestanding range deliver.
It's a stunning centerpiece for an all-electric kitchen, using a 5.1 cu.-ft. oven cavity that
Distributes heat evenly for ideal baking conditions. The 30-inch electrical rangetop offers
Versatile temperatures and quick boil times on every burner.
True pro-style electrical ranges are few and far between. So unless you want a larger
Oven or a lower cost--or you have decided to go with induction--we can't think of any
Reason why you wouldn't want to take this beauty home with you.
Design & Usability
A freestanding range disguised as a slide-in
The FPEH3077RF is a freestanding range, but at a glance you might mistake it for a
slide-in. With the front-mounted controllers and no backsplash, we would hardly fault you for
the confusion. In fact, many of Frigidaire's competitors are also promoting front-control
Ranges that lack backguards, but fit in a standard freestanding cutout.
It's a handsome range, covered in a flat expanse of smudge-proof stainless steel and
Topped with a black electrical rangetop. Handles are shiny and set into pro-style
Brackets--a look that stands on its own without mimicking pricier models. A storage
Drawer fits below the 5.1 cubic-foot oven cavity.
Within the cavity, you will discover a gliding rack and two standard racks. Control the oven with
Knobs located near the center of the panel, on either side of a digital display screen, and
Select from Broil, Convection Bake, Convection Roast, standard Bake, Powerplus
The oven can be equipped with a meat probe to
take the guesswork out of a pork roast. Uniquely, you'll find two timers on this variety, to
Keep track of rangetop and oven cooking simultaneously.
Up top, the rangetop has four burners and a keep-warm zone. The front right burner is
Of the dual-ring selection, while both left burners can be used with a bridge element
To accommodate extended skillets or other abnormally toaster.
Rangetop
Versatile enough for all your cooking needs
There's little doubt about it--this rangetop won't disappoint.
hotter than others, with maximum temperatures falling between 530°F (right front
Burner, inner ring) and 688°F (left front burner), you'll have the ability to sear steak no matter
Which element you use.
As far as low temperature cooking goes, all burners dipped to satisfactorily low
temperatures. You will reach your lowest temperatures on the right side of the rangetop,
Which offers 106°F up front and 112°F at the rear. All minimum temperatures were
138°F or lower, so you can sew any burner you like.
yet?
Water boiled exceptionally quickly on the right front burner: only 3 minutes 50 seconds
The left back burner took almost twice as long at 7 minutes, while all other
Burners required about 10 minutes. Decent results all around, but if you are impatient,
Stick to the right front or left back burners for boiling.
Oven, Broiler, & Convection
You are in for a treat: The FPEH3077RF's
We baked a batch of cookies using the standard bake setting, another batch using
convection. In both cases, the cookies were evenly browned across the entire cookie
Sheet, particularly convection, which yielded a level of evenness that flirted with
perfection.
When we baked two cakes side by side using regular bake, then convection, we
Noted consistent browning all across the board. You simply can not go wrong with either
setting. This is a fantastic oven, end of story.
Preheat times weren't too shabby either: approximately 11 minutes for every setting. The broiler
Reached ideal heat in about 5 minutes.
Warranty
If you have problems with this range because of defects in workmanship or material, Frigidaire
Throughout that year, Frigidaire will
Cover the costs of repairs or replacement parts to address those defects.
And if you wish to see the factory in Memphis, TN where this oven is made, check out.
Conclusion
Sometimes you really do get what you pay for.
Frigidaire Professional FPEH3077RF is too expensive to call a "good deal," but the truth is
It's just plain "good." The oven aced our bake tests across the board, while the rangetop
Has a slew of flexible burners to pick from.
Oven capacity may be a bit on the smaller side, but it's hard to go wrong here,
Especially if--like us--you love this slide-in-inspired aesthetic, and a minimalist
Design that doesn't go overboard.
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